Every day that my house is filled with the smell of something baking is a great day! Today I had enough time to catch up on bread and a special treat with a special helper.
Continue reading “Bread Machine Cinnamon Rolls”
Category: Bread
Bread Machine Pretzels
Trying to find plane food for the bush pilots is hard ….well not really they will pretty much eat anything after being out in the Alaska Bush for a few weeks. Step one find a finger food that is not too messy since they are in the air the majority of the day with no where to wash up. That does not need to be kept warm or cold during the drastic temperature changes that an unpressurised airplane faces between take off and landing. That will be filling and not take up too much space in their flight bag…… conclusion – Pretzel Bites ! – With a little help from my bread machine a tasty plane snack is always just a few hours away from landing. Pretzels
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Bread Machine Hamburger Buns
I have come to the realization that no matter how “convenient” it may be to just buy bread or buns from the store they just taste awful! Why buy processed when you can make your own at home. I love using my bread machine to make more bread at home without having to devote my entire day to kneading and mixing dough….. Hamburger Buns
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Swirl Bread
Baking Day !!
I Love the house smelling like homemade bread ! Thank Goodness for my bread maker taking all the hard work out of it. While I love to form the bread, and bake it into cute shapes; the remembering to go knead it is just beyond my baking capacity.
Along side my “plane” bread for the week, I try to bake something with a little sweetness to it. My Plane bread is something basic in roll form for my husband to take to work as a bush pilot. Russian Kulich is the house favorite plane bread. I love Cinnamon Rolls made into toast form. To mix it up a little I made a surprise roll of sorts with cinnamon and walnuts in the center. They tasted even better this morning with coffee — yummmm !
Swirl Bread
Bread Ingredients
- 1 Cup Milk
- 2 Eggs
- 1/4 Cup Butter
- 1 tbsp Vanilla
- 4 Cups Flour
- 1/4 Cup White Sugar
- 1 tsp Salt
- 1 1/2 tsp yeast
Filling Ingredients
- 1/2 Cup Chopped Walnuts
- 1/2 Cup Packed Brown Sugar
- 2 tsp Cinnamon
- 4 tbsp Melted Butter
- Place milk, eggs, butter, vanilla, flour, sugar, salt and yeast into your bread machine and start dough cycle.
- Mix together walnuts, brown sugar, cinnamon
- Shape Dough
- To make mini loaves divide dough into fourths. Roll each out and spread butter evenly. Sprinkle with sugar mixture. Roll into loaf pinching the seams together. Place seam down into greased bread pan.
- To make rolls divide dough in half. Roll out and cut into 9 pieces. (Use a pizza cutter to make this a snap) Spread with butter and sprinkle with sugar mixture. Roll and pinch ends together. Place seam side down on baking sheet. For easy clean up use parchment paper.
- Preheat oven to 350°
- Loves bake 30 min
- Rolls bake 20-25 min
disarraydayz 